دانلو کتب لاتین صنایع غذایی
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Title: Gelatine Handbook: Theory and Industrial Practice Author(s) : Reinhard Schrieber, Herbert Gareis Publication year : 2007 Published By : Wiley-VCH File size : 5.74 MB |
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Title: Bioactive Egg Compounds Author(s) : Rainer Huopalahti, Rosina López-Fandiño,Marc Anton Publication year : 2007 Published By : Springer File size : 3.88 MB |
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Title: Enzymes in Industry : Production and Applications Author(s) : Wolfgang Aehle Publication year : 2007 Published By : ٌWiley-VCH File size : 3.4 MB |
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Title: Rapeseed and Canola Oil - Production, Processing, Properties and Uses Author(s) : F. D. Gunstone Publication year : 2004 Published By : Blackwell Publishers File size : 1.9 MB |
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Title: Food, Fermentation and Micro-organisms Author(s) : Charles w. Bamforth Publication year : 2005 Published By : Wiley-Blackwell File size : 1.55 MB |
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Title: From Land to Mouth : Understanding the Food System Author(s) : Brewster Kneen Publication year : 1995 Published By : NC Press File size : 591 KB |
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Title: Food Safety in Shrimp Processing Author(s) : Laxman Kanduri,Ronald A. Eckhardt Publication year : 2002 Published By : Blackwell Publishing File size : 620 KB |
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Title: The Technology of Dairy Products Author(s) : Andrew Kohnhorst Publication year : Published By : File size : 4.4 MB |
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Title: Egg Marketing : A guide for the production and sale of eggs Author(s) : FAO Publication year : 2003 Published By : FAO File size : 1.5 MB |
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Title: Caffein Author(s) : Gene A. Spiller Publication year : 1998 Published By : CRC Press File size : 2.45 MB |
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Title: Reducing Salt in Foods : Practical strategies Author(s) : David Kilcast and Fiona Angus Publication year : 2007 Published By : CRC Press File size : 2.22 MB |
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Title: Food intolerance and the food industry Author(s) : Dean, T(ed.) Publication year : 2000 Published By : CRC Press File size : 926 KB |
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Title: Single Cell Oil Author(s) : Zvi Cohen,Colin Ratledge Publication year : 2005 Published By : AOCS Press File size : 2.12 MB |
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Title: Utilization of By-Products and Treatment of Waste in the Food Industry Author(s) : Vasso Oreopoulou and Winfried Russ Publication year : 2007 Published By : Springer File size : 3.68 MB |
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Title: Sausage manufacture : Principles and practice Author(s) : Effiong Essien Publication year : 2003 Published By : CRC Press File size : 303 KB |
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Title: Food Processing Handbook Author(s) : Brennan, James G. (ed.) Publication year : 2006 Published By :Wiley-VCH File size : 4.32 MB |
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Title: The Stability and Shelf-life of Food Author(s) : David Kilcast and Persis Subramaniam Publication year : 2000 Published By : CRC Press File size : 1.97 MB |
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Title: Minimal Processing Technologies in the Food Industry Author(s) :Thomas Ohlsson and Nils Bengtsson Publication year : 2002 Published By : CRC Press File size : 1.92 MB |
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Title: PCR Methods in Foods Author(s) : John Maurer Publication year : 2006 Published By : Springer File size : 923 KB |
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+ نوشته شده در دوشنبه ۹ دی ۱۳۸۷ ساعت 14 توسط علی عمارلو
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